Quesada with Thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...To say quesada is to say Cantabria, one of the typical dishes of Cantabria is the quesada pasiega, known simply as quesada in the Pasiega area, a beautiful area by the way if you still do not know it, at the foot of the foot of the Picos de Europa
here we leave you the recipe, we are sure that you will love it This recipe has typical dishes from Cantabria
Quesada with Thermomix
Quesada with Thermomix
People
4
Cooking time:
60 minutes
Total Time
1 hour
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Quesada ingredients with Thermomix
- 250 Grams of Burgos Cheese
- ½ Liter of Milk
- 2 Egg Units
- 270 grams of sugar
- 1 unit of lemon zest
- 1 teaspoon of cinnamon
- 150 grams of pastry flour
- 100 grams of butter
Preparation of Quesada with Thermomix
- The first thing we are going to do is shred the cheese, so we put it in the glass of our thermomix and program
- 10 seconds on speed 5
- Once the cheese is crushed, we add the milk, the cinnamon, the sugar, the lemon zest and the eggs and mix all the ingredients
- 1 minute at speed 6
- Now we are going to put the butter that we have previously melted into our mixture and program again
- 15 seconds at speed 4
- To finish, add the flour to the mixture and mix once more.
- 20 seconds at speed 7
- We already have mixed all our ingredients of the quesada pasiega
- It’s time to preheat our oven to 180º
- Now we will put our mixture in a mold greased with butter so that the dough does not stick and we are going to bake our quesada pasiega for 1 hour until the dough is very firm.
- Once it’s finished, let it come to room temperature, although when it’s lukewarm is when it tastes best.
- lueco keep in the fridge
