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PDF book of starters and 1st dishes for Christmas with thermomix

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23 August, 2021

We usually put all the free books about thermomix that we find on the internet, this time we bring you a book in PDF that we have found on the net of starters and first courses for Christmas with thermomix.

The book is the work of our fellow blogger Rosa Arda (who has just published a book that you can find on Amazon)

PDF book of starters and 1st dishes for Christmas with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

Thermomix Books Recipes with Thermomix for Christmas

Ingredients

PDF book of starters and 1st dishes for Christmas with thermomix

Preparation

Starters:
Prawn carpaccio by Ana Fernández Azcóitia, page 9
Mediterranean Christmas Eve dumplings by @conuntoquedepimienta, page 11
Salted profiterole hedgehog by Ana Fernández Azcoitia, page 12
Stuffed Asparagus by Sue Avad, page 15
Orange prawn sponges by Yolanda Sánchez- Izdo Tomillo, page 18
Cookies with jam by Inés Borchers, page 17
Mussels with cava cream by “La Pechá de Comé”, page 21
Mussels stuffed by Carmen which is “Navascar”, page 24
Humbert salmon cake by Juan Carlos Fariña Hernández, page 19
Surimi paté by Mª José López, recipe from the book “100 economic recipes”, page 19
Prawn lollipops by Olga Macías Ramos, page 19
Parmesan lollipops with basil by Fely from “My thermomix and I”, page 21
Duck ham toast with caramelized onion by Oscar & Bego from “Tartufo
cakes ”, page 23
First:
Avocado stuffed by Olalla Ruiz Martínez, page 30
Golden cod by Bea from the blog “Simply in my kitchen”, page 35
Salmon gypsy arm by Rocío from the blog “Rococina”, page 48
Revitalizing Christmas stock by Ani Díaz from “blogosferathermomix”, page 49
Thistle with artichokes, prawns and clams by Ana López from the blog “Juego de
flavors ”, page 29
Prawn cream by Olga Macías Ramos, page 41
Seafood cream by Andrea C., page 51
Christmas cream by Silvia Peropadre Sancho, page 55
Delicious cream by Esther and Ángel, page 37
Soft cream with mullet by Sol Alcalde Soto, page 58
Lamb lettuce, mango and melon salad by Ana B. Doforno, page 32
Warm scallop salad with mango and dried fruit vinaigrette per
Amara Costa, contributor to the blog “A Sunday in my kitchen”, page 43
Extremaduran chanterelles stew by @conuntoquedepimienta, page 59
King prawns with cognac by Ana Belen Doforno, page 57
Aubergine and foie millefeuille by Marisa García from “Marisa in the kitchen”, page 71
Chocolate ravioli filled with ricotta, chocolate shavings and mint per
Marta Farreras, page 65
Lacquered chicken rolls with soy, honey and potatoes by Erika Pérez Rolo 67
Sarmale by Navascar, page 69
Seafood salpicón with citrus vinaigrette by Elena Brasero, page 47
Pork tenderloin with fine herbs with baked potatoes and marmalade
tomato by Joana Maria Gost, page 53
Sea soup with Christmas crusts by Susana Abad, page 61
Soupe de crevettes by Teresa set the table of the blog “The food workshop”, page 74
Monkfish and mussel suquet from the “Childstorming” blog, page 75
Cod Torrija by Ana Beatriz, page 66
Creamy scallops with leeks by Mariló Ruibal, page 39
Scallops “Rías baixas” by Verónica Aparicio, page 73