Cod Tripe with Mushrooms with Thermomix

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22 June, 2022

We have searched the internet and there is no recipe for thermomix of cod tripe so we are the first to give you one

Cod tripe is very little known, from the cod it is like the pig that takes advantage of everything and a part of the cod is used to make the so-called
cod tripe, in some places they call it “bad” cod guts, and we say bad because they are not the guts of the cod, far from it, but it is its swim bladder that not all fish have This recipe has tripe

the cod tripe, is a delicacy of those that few people know and that those who know adore it. Today we are going to prepare them with mushrooms

Cod Tripe with Mushrooms with Thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Fish with Thermomix Videos Thermomix

Ingredients of Cod Tripe with Mushrooms with Thermomix

100 grams of cod gut
100 grams of perrechicos or any other mushroom
40 grams of Iberian bacon
1 shallot
40 ml of white wine
100 ml of cod or fish broth

Preparation of Cod Tripe with Mushrooms with Thermomix

To begin with, we see how we have bought the tripe, they normally come salted in large pieces and with a black web on top.
so before we can make our recipe we will have to desalt the tripe in water just as we desalt the cod and then we will remove the black web and leave our cod tripe clean
Once desalted and clean, we will cut the tripe into pieces (by the way, I like them big)
Cut the Iberian bacon into small pieces as well
We put our glass of thermomix put the shallot in 4 pieces and chop
4 seconds / speed 8
We add the cubes of Iberian bacon and fry
8 minutes / Varoma / speed 1
after 4 minutes we pour the white wine through the jar and leave the jar removed to facilitate the evaporation of the alcohol
after the time we put the mushrooms cut into pieces and program again
4 minutes / Varoma / speed 1
Then we add the cut tripe and the cod or fish broth and let it cook