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Madrid tripe with thermomix
Madrid tripe with thermomix
A dish that has many followers, tripe to Madrid with its choricito, its
morcillita … This recipe has tripe
Madrid tripe with thermomix
Always delicious and although it does not come in the ingredients, it prepares a
lot of bread to dip, that this recipe has crumbs …
Madrid tripe with thermomix
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Categoría: meat and chicken
Cuisine: Spanish
- 1 kg of beef tripe (clean)
- 1 kg Chorizo Black pudding onion
- 150 grams of Bacon
- 70 grams of oil
- 30 grams flour
- 1 pinch saffron
- 1/2 teaspoon of paprika
- A little bit of Laurel
- 2 garlic cloves
- Chilli to taste
- 50 ml of tomato sauce
- 700 grams broth to cook corns
Preparación
- We cook tripe in Madrid
- The first thing to see that we have the calluses clean and cut into squares of
- 2x2 cm more or less according to taste and they are usually sold clean, however
- I always clean them a little more I put a pot on the fire with water that covers
- the calluses and cook them 5 minutillos,
- Then I take them out and drain, remove the water and put the calluses back with
- clean water and cook for 45 minutes then reserve 700 gr of the water with which
- we have cooked the corns and reserve
- We prepare corns a la madrileña
- We start Putting in our thermomix glass the garlic and the olive oil and chop 4
- seconds, at speed 4
- We lower the remains of the walls with the spatula, then we program 8 minutes /
- Varoma / speed 1
- Later we add the flour and program 2 minutes / 100º / speed 2
- Then we make the Tomato, paprika and saffron in our thermomix glass 4 minutes /
- 100º / speed 2
- Finally we add the corns, broth, bay leaf, chilli, chorizo in pieces and we
- program 30 minutes / 100º / left turn, spoon speed.
- Another 10 minutes, 100º, left turn, without cup AND ready to eat
6.4.6
https://thermomagazine.org/madrid-tripe-with-thermomix/
