Madrid tripe with thermomix

Instructions

1. We cook tripe in Madrid
2. The first thing to see that we have the calluses clean and cut into squares of
3. 2x2 cm more or less according to taste and they are usually sold clean, however
4. I always clean them a little more I put a pot on the fire with water that covers
5. the calluses and cook them 5 minutillos,
6. Then I take them out and drain, remove the water and put the calluses back with
7. clean water and cook for 45 minutes then reserve 700 gr of the water with which
8. we have cooked the corns and reserve
9. We prepare corns a la madrileña
10. We start Putting in our thermomix glass the garlic and the olive oil and chop 4
11. seconds, at speed 4
12. We lower the remains of the walls with the spatula, then we program 8 minutes /
13. Varoma / speed 1
14. Later we add the flour and program 2 minutes / 100º / speed 2
15. Then we make the Tomato, paprika and saffron in our thermomix glass 4 minutes /
16. 100º / speed 2
17. Finally we add the corns, broth, bay leaf, chilli, chorizo ​​in pieces and we
18. program 30 minutes / 100º / left turn, spoon speed.
19. Another 10 minutes, 100º, left turn, without cup AND ready to eat