Cod cannelloni with Thermomix

(6 votes, average: 3.67 out of 5)

6 June, 2022

Cod cannelloni with Thermomix

One of the most traditional dishes that exist in Spanish gastronomy are cannelloni, which are a typical recipe from Catalonia. In this case, we suggest you prepare them differently. We are going to teach you how to make cod cannelloni with Thermomix. This recipe has cod

It is a proposal with which you will be able to dazzle your family, both children and adults, as it has a special flavor thanks to the touch that the aforementioned fish gives it.

Cod cannelloni with Thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

Pasta with Thermomix

Cod cannelloni ingredients with Thermomix

To make this dish you need to have the following products:

Plates cannelloni.
510 grams of cod desalted and crumbled.
100 grams of mozzarella.
2 or 3 garlic cloves, peeled.
140 grams of onion.
150 grams of carrot.
bechamel

Preparation of cod cannelloni with Thermomix

Once you have the ingredients, follow these instructions:
Soak the plates according to the manufacturer’s instructions.
Add the mozzarella to the glass and program
speed 7 / 3 seconds.
Reserve the cheese.
Add the carrot, oil, garlic and onion to the glass. program to
speed 5 / 5 seconds.
Then reprogram
spoon speed / 120º / 5 minutes.
Add the cod and program
spoon speed / 120º / 3 minutes.
Next, mix the contents of the glass and the bechamel in a bowl to fill the cannelloni.
If there is leftover bechamel, add it on top of the cannelloni. Top with reserved cheese.
Put them in the preheated oven and keep them for half an hour or so.