Coconut flan with the Thermomix

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25 June, 2022

Coconut flan with the Thermomix

Among the many recipes that can be made with the food processor, desserts stand out, without a doubt. And there are many that can be prepared to put the “icing on the cake” to an evening with guests. This recipe uses coconut

Precisely among all these is the one that we now want to make known to you. So, we are going to teach you how to get a exquisite coconut flan with the Thermomix.

Keep reading and you will know how to make it quickly and easily.

Coconut flan with the Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Coconut flan ingredients with the Thermomix

To get started,you need to buy the following items to get about four or five servings:
4eggs.
60 grams ofgrated coconut.
60 grams of liquid caramel.
350 grams ofcondensed milk.
140 grams of whole milk.

Preparation of coconut flan with the Thermomix

Once you have all the aforementioned ingredients,it is time to start the preparation by following these steps:
Add both the whole and condensed milk,the coconut and the eggs to the robot’s glass.
Then program it tospeed 5for about 10 seconds.
Then proceed to add the liquid caramel in the large mold or in the five small ones that you are going to use.
Pour the mixture from the Thermomix bowl into that mold or molds and put them in the oven on a tray of water,which must have been preheated to 180º.
In this way,the flans will be made in a bain-marie.Keep them there at 180ºfor about 20 minutes.