Chia pudding with thermomix
(4 votes, average: 3.25 out of 5)
Loading... (4 votes, average: 3.25 out of 5)Loading...The preparation of this wonderful chia pudding with thermomix is one of the easiest and fastest to do, although you have to have a little patience to wait for the seeds to hydrate, they take a few minutes to do so.
The good thing about this recipe is that it can be a dessert, as well as a nutritious breakfast, by substituting some ingredients for another, it can be turned into a vegan pudding, do not forget to try it, you will love it. This recipe uses Chia Seeds
Chia pudding with thermomix
Chia pudding with thermomix
People
4
Preparation time:
15 minutes
Wait time
1 hour
Total Time
15 minutes
Kitchen
English
Category:
desserts with thermomix
Chia pudding ingredients with thermomix
- 100 grams of chia seeds
- 120 grams of fresh red fruits (strawberries, blueberries, blackberries)
- 4 tablespoons of dried fruit (walnuts, hazelnuts, almonds)
- 500 grams of milk
- ½ teaspoon ground cinnamon
- 60 grams of honey
- ½ teaspoon of salt
Preparation of chia pudding with thermomix
- To begin the preparation of this wonderful chia pudding with thermomix, pour the milk together with the cinnamon, honey and salt into the Thermomix bowl, program.
- 1 minute / Temperature 40° / Speed 2.
- Note: To convert this recipe into a completely vegan food, or simply healthier, you can substitute regular milk, soy milk, coconut milk, oat milk, almond milk, or you can also substitute natural juices or water, In the case of changing the flavor, you can do it by substituting the cinnamon for vanilla essence; and if instead of honey sugar you can change it for brown sugar or panel.
- To continue with the preparation, add the chia seeds and program.
- 30 seconds / Speed 3.
- Once all the ingredients are mixed, let the Chia seeds hydrate in the glass for 10 minutes.
- After the hydration time, program again.
- 20 seconds / Speed 2.
- Pour the pudding into 4 small glasses or small glass containers with lids if you want to store for a few days, refrigerate for 1 hour so that the pudding reaches the desired texture.
- At serving time, portion both berries and nuts into each container.