Cookies filled with Nutella with Thermomix

Preparation of Cookies filled with Nutella with Thermomix

1. In the glass of the thermomix pour, the egg, sugar and vanilla, mix, program.
2. 2 minutes/ cup closed / Spike speed
3. Immediately add flour, yeast and butter, mix again, program.
4. 5 minutes/ cup closed / Spike speed
5. There should be a soft dough, remove it from the Thermomix bowl, knead a little with your hands, until it forms a ball, then place it in a bowl, wrap it in plastic wrap and refrigerate for 30 minutes.
6. After 30 minutes, place the dough on the counter, previously floured, stretch it with the help of a rolling pin, until it is 1cm thick.
7. Then, with a cylindrical cutter mold, cut the cookies and place a spoonful of nutella or nocilla (preferably cold) in the center of each circle.
8. Then, with your hands, carefully close the circle of dough, so that the nutella does not spill, and create a ball.
9. Place the balls of dough on a baking tray, previously greased and floured (or if you prefer, place non-stick paper or parchment paper). Flatten each ball slightly by hand to give it a slight cookie shape.
10. Approximately 10 minutes before baking the cookies, preheat your oven to 150°C.
11. Bake for 10 – 12 minutesyou will notice by the aroma that the cookies give off and by the slight browning on the edges of the cookies.
12. Let cool and done! This rich sandwich is ideal for children’s snacks.
13. Serve with a glass of cold milk or a cup of hot chocolate.