Mascarpone cheese and chocolate mousse with Thermomix

Preparation

1. When you have gathered all those ingredients, follow these steps:
2. Add the chopped chocolate to the robot’s glass and program
3. speed 8 / 6 seconds.
4. Then add the water and program to
5. speed 8 / 50º / 1 minute.
6. Pour the sugar, the egg yolks and the vanilla into the glass. Start the robot at
7. speed 1 / reverse spin / 30 seconds.
8. Next, add the mascarpone and program to
9. speed 1 / reverse spin / 45 seconds.
10. Reserve the contents of the glass in a bowl and add the egg whites and salt to it. program to
11. progressive speed 1 – 4 / 3 minutes.
12. Then add the contents of the glass to the bowl and mix everything well. All that remains is to fill the cups or bowls with the mousse.