Clam chowder with Thermomix

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19 March, 2022

Clam chowder with Thermomix

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Soups are a great first course for any lunch or dinner. Precisely for this reason, we want to introduce you to one that is always a great option: clam chowder with Thermomix. This recipe calls for clams

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Clam soup ingredients with Thermomix

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Preparation of Clam Chowder with Thermomix

Soups are a great first course for any lunch or dinner. Precisely for this reason, we want to introduce you to one that is always a great option: clam chowder with Thermomix. This recipe calls for clams

Clam chowder with Thermomix

It is a dish that not only has an exquisite flavor but is also healthy and easy to prepare, which is especially suitable for the coldest seasons and is loved not only by children but also by adults.

Clam chowder with Thermomix

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Preparation time:

1 hour, 7 minutes

Cooking time:

57 minutes

Total Time

2 hours, 4 minutes

Kitchen

Spanish Cuisine

Category:

Seafood creams and soups with Thermomix

Clam soup ingredients with Thermomix

510 grams of clams.
2 or 3 cloves of garlic.
1 large onion
2 crushed tomatoes.
1 liter of water.
A good splash of olive oil.
Salt and hot pepper to taste.

Preparation of Clam Chowder with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Pour the water into the glass and set to
speed 1 / varoma temperature / 8 minutes.
Later, when it starts to boil, place the basket where the clams should be well cleaned with a little salt. program to
speed 1 / varoma temperature / 4 minutes.
Reserve the broth on one side and the clams on the other.
Add the onion and the peeled garlic to the glass. Give several blows of turbo and then add the oil to, immediately afterwards, program to
spoon speed / varoma temperature / 20 minutes.
Add the tomatoes and program
spoon speed / varoma temperature / 10 minutes.
Add the paprika and put the Thermomix to work
speed 1 / 10 seconds.
The next step will be to add the reserved broth and program
spoon speed / varoma temperature / 15 minutes.
In the last three minutes of the previous step add the clams.