Chocolate tiramisu and Baileys with Thermomix

Preparation of Chocolate Tiramisu and Baileys with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Pour the mixture of coffee and Baileys into the glass and also the cocoa cream. program to
3. speed 3 / 30 seconds.
4. Booking.
5. Clean the glass and put the butterfly.
6. Add the sugar, the eggs and the yolk. program to
7. speed 4 / 6 minutes.
8. Remove the butterfly.
9. reschedule to
10. speed 3 / 2 minutes.
11. In the previous step, gradually add the mascarpone.
12. Dip the biscuits in the reserved mixture. With these and with the contents of the glass you must shape the tiramisu by mixing and alternating one layer of the biscuits with another of the contents of the glass.