Chocolate soufflé with Thermomix

(12 votes, average: 4.33 out of 5)

3 May, 2022

If you want to surprise your family with a special dessert, nothing better than preparing the recipe that we propose today: chocolate soufflé with Thermomix.

It is a proposal originating in France and well known that has an exquisite texture and flavor. This recipe calls for chocolate

Chocolate soufflé with Thermomix

Persons

Preparation time:

42 minutes

Cooking time:

32 minutes

Total Time

1 hour, 14 minutes

Kitchen room

French cuisine

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Chocolate soufflé ingredients with Thermomix

115 grams of chopped chocolate
265 grams of liquid cream
115 grams of icing sugar
4 eggs, yolks on one side and whites on the other
a pinch of salt
68 grams of cornstarch
Butter

Preparation of chocolate soufflé with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Pour the chocolate into the glass and program
speed 7 / 10 seconds.
Then add the egg yolks, the cornstarch, the sugar and the cream. program to
speed 3 / 80º / 7 minutes.
Pour the content into a bowl and wait for it to cool down.
Wash and dry the robot glass. Place the mixer on that and add the egg whites and salt. Start the robot at
speed 3.5 / 4 minutes.
The next step will be to pour the contents of the glass into the bowl you have reserved and mix everything well.
In one or more soufflé moulds, previously greased with butter and a little icing sugar, pour the contents of the bowl.
Then, put the mold or molds in the oven, previously preheated, and keep it there for 20 minutes at 180º.