Tricks to remove excess salt when cooking

Preparation of Tricks to remove excess salt when cooking

1. There are different ways to remove excess salt in meals at a given time, we have gone overboard when adding salt
2. one of them is putting a little sugar if where we have thrown it is a soup, and it is better to do it when the broth or soup is still very hot, since it will be better counteracted
3. also instead of sugar it would be worth putting more water or milk, although I think that sugar is better than the latter
4. if it is a stew, a very useful way is to add potato in large pieces and after cooking we throw the potato away, so the potato will absorb a good part of the salt that we have put in excess
5. In the same way as the potato, a piece of apple can also serve us, and it will do the same function as the potato, the apple will absorb the excess salt when cooking, then we throw the apple
6. Another way to remove excess salt is to put a piece of bread with enough crumb
7. If what we cook are vegetables, putting them after cooking under the water tap will remove part of that excess salt and then we heat them a little again
8. Putting wood chips also helps remove excess salt, chopsticks are a good method, take a few and tie them all together with a thread and cook with them and then remove. Count them so you don’t leave any inside