chocolate pastry cream with thermomix
(22 votes, average: 4.36 out of 5)
Loading... (22 votes, average: 4.36 out of 5)Loading...The traditional pastry cream or the one we bring today with chocolate is used mainly to fill desserts, buns, cakes, although it is delicious to eat by the spoonful.
a delicious cream for chocolate enthusiasts This recipe calls for chocolate
chocolate pastry cream with thermomix
chocolate pastry cream with thermomix
Persons
4
Kitchen room
Spanish
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients
- 100 grams Sugar
- 500 grams Milk
- 60 grams cornstarch
- 3 eggs
- 1 teaspoon of vanilla extract (otherwise we have vanilla sugar)
- 1 lemon peel
- 1 cinnamon stick
- 30 grams of powdered chocolate
Preparation
- We put all the ingredients in our Thermomix bowl, sugar, milk, cornstarch, vanilla, eggs, lemon peel (only the yellow part without any white), the cinnamon and the chocolate and we program
- 7 minutes / 90ºC / speed 4
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