Orange rolls with thermomix

Preparation of orange rolls with thermomix

1. To start preparing these rich orange rolls with thermomix, you must preheat the oven to 180°C.
2. Then, arrange the oranges, clean and dry, extract the zest from the orange peel, which is very fine. Once ready, extract the juice and reserve.
3. On the other hand, add the eggs together with the orange juice, as well as pour the oil and sugar into the Thermomix bowl and program.
4. 40 seconds / Speed ​​4.
5. Once the ingredients are mixed in this first part, it is time to pour the flour, but this will be done through the lid (without placing the beaker), little by little and progressively increasing the speed, program.
6. 5 minutes / Progressive speed 2-6.
7. Once all the flour has been incorporated, add the yeast, program.
8. 2 minutes / Progressive speed 2.
9. Once all the ingredients are integrated, let the dough rest for a couple of minutes.
10. To continue, place an anti-adherent paper on the oven tray, and with your hands form rolls or rings.
11. Place the rolls on the non-stick paper of the tray, leave a separation of about 5 centimeters between each roll.
12. Bake for 15 minutes at 150°C, until golden brown and fluffy. Repeat baking until the dough is gone.
13. Let them cool on a rack and sprinkle with icing sugar and cinnamon.