Chocolate Panna Cotta with Thermomix
(
58 votes, average:
4.47 out of 5)
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4 August, 2019
Chocolate Panna Cotta with Thermomix
I like Panna Cotta anyway and chocolate is not an exception, I love it is a tremendously easy dessert and also fast, ideal to make on the weekend or for a gathering of friends.
Chocolate Panna Cotta with Thermomix
Chocolate Panna Cotta with Thermomix
Ingredients
- 4 jelly sheets
- 120 ml whole milk
- 400 ml of cream
- 50 grams of sugar
- 130 g of chocolate 72% cocoa
- 2 tablespoons pure cocoa powder
Instructions
- First we will hydrate the jelly in a bowl with water for 5 minutes and reserve.
- We add to our thermomix glass all the ingredients except the gelatin and program 8 minutes / 90ºC speed 4
- Then we put the drained jelly that we had reserved and program 45 seconds / speed 3
- We put the content in individual molds for panna cotta and let it temper.
- When they are more or less cold we put them in the fridge for 6 or 8 hours
- We can serve them with a teaspoon of orange marmalade
Amount Per Serving: |
---|
Calories |
534.07 kcal |
---|
% Daily Value* |
Total Fat
43.12 g |
66.2% |
---|
|
Saturated Fat 26.63 g |
130% |
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|
Trans Fat | |
---|
Cholesterol
141.14 mg |
47% |
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Sodium
63.59 mg |
2.6% |
---|
Total Carbohydrate
46.82 g |
15.3% |
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|
Dietary Fiber 13.18 g |
52% |
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|
Sugars 24.25 g | |
---|
Protein
9.99 g | |
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Vitamin A 47.6 % |
Vitamin C 2.04 % |
Calcium 14.84 % |
Iron 27.74 % |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thermomix Recipes
Receta por karen