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Chai syrup with thermomix

(12 votes, average: 4.17 out of 5)

16 May, 2022

Our recipes also vary in specialties, this time we want to show you how to prepare a delicious chai syrup with thermomix.

This rich syrup that combines various spices and exudes a pleasant aroma is ideal for preparing aromatic teas to drink in the afternoon. This recipe uses cinnamon

The preparation is very simple and fast, you only have to have the ingredients that we share below.

Chai syrup with thermomix

Persons

Preparation time:

5 minutes

Wait time

12 hours

Total Time

5 minutes

Kitchen room

English

Category:

thermomix juices and drinks

Ingredients of chai syrup with thermomix

300 grams of water
600 grams of brown sugar
50 grams of fresh ginger
2 teaspoons of cardamom seeds
2 teaspoons of cloves
4 star anise
4 cinnamon sticks

Preparation of chai syrup with thermomix

To begin the preparation of this aromatic syrup, you must chop or grind any of the species in the Thermomix bowl, to do this, place the cinnamon sticks, the cardamom seeds, the anise stars, and the cloves, program.
5 seconds / Progressive speed 5-10.
After the programmed time, add the ginger cut into pieces without the shell, program.
5 seconds / Progressive speed 5-10.
When the work of the thermomix is finished, with the help of a spoon or spatula, lower the remains of the mixture that has adhered to the walls or lid of the Thermomix bowl towards the blades.
Then pour in the brown sugar along with the water, instead of the measuring cup, set.
20 minutes / Temperature 100° / Speed 1.
Pour this liquid into a bowl or pitcher and let stand overnight.
The next day, pass the liquid through a very fine sieve. Pour this syrup back into the Thermomix bowl, program.
5 minutes / Temperature 100° / speed 1
When the syrup is hot, immediately pour it into a sterilized container or bottle (passed through hot water), close well and reserve, you can use it when required.