Cups of cheesecake with toffee with thermomix

Preparation of Cheesecake Cups with toffee with thermomix

1. To begin the preparation of these fun Cheesecake Cups with toffee with thermomix, pour the butter cookies and 15 toffee candies into the Thermomix bowl (reserve some for decoration), program.
2. 25 seconds / Speed ​​5.
3. To continue, add the butter to the caramel and cookie crumbs and program.
4. 4 minutes / Temperature 85° / Speed ​​2.
5. Once the mixture for the base of the cake is integrated, remove it from the Thermomix bowl into a bowl and reserve.
6. Back in the glass of the thermomix, clean and dry, place the butterfly, pour the cottage cheese into the glass along with the cream cheese, the vanilla sugar and the common sugar and program.
7. 30 seconds / Speed ​​4.
8. Once the creamy mixture of cheeses is ready, have plastic cups of the desired size, alternately pour a little of the Toffee caramel mixture and the cream and decorate each glass with a Toffee caramel.
9. Refrigerate for a couple of hours before serving.