Coffee and chocolate semifreddo with Thermomix

Preparation of coffee and chocolate semifreddo with Thermomix

1. When you have all these products, follow the steps that we indicate:
2. Add about 252 grams of sugar to the robot’s glass and program
3. speed 10 / 25 seconds.
4. Booking.
5. Put the butterfly and add the cream. program to
6. speed 4 / 4 minutes.
7. Put the whipped cream in the fridge.
8. Now add both the reserved sugar and the yolks to the glass. Put the robot to work
9. speed 4 / 40 seconds.
10. The next step is to add the cream and program to
11. speed 3 / 20 seconds.
12. Divide half of the contents of the glass between the glasses or cups where you are going to serve the dessert.
13. Pour half of the coffee that is still in the glass and program at
14. speed 3 / 30 seconds.
15. Now, distribute the resulting mixture between the aforementioned glasses or cups. Put them in the fridge.
16. Then, pour the rest of the sugar that you have not used yet, the water and the juice into the robot’s glass. Start the Thermomix at
17. speed 1 / Varoma temperature / 5 minutes.
18. Then add the cocoa and mix to
19. speed 3 / 70º / 5 minutes.
20. The resulting glaze keep it in the refrigerator until you are going to serve the dessert. When you are going to do it, distribute it among the glasses as well as the hazelnuts.