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Chocolate frosting with thermomix

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20 April, 2022

Nothing like decorating a cake or cupcake with a very provocative layer of delicious icing or topping. It makes it tempting and very appealing to the palate. This time we share a great recipe for Chocolate Frosting with thermomix.

This chocolate delight will make your desserts the most special of all. Don’t stop yourself from doing it. This recipe uses cocoa

Chocolate frosting with thermomix

Persons

Preparation time:

10 minutes

Total Time

10 minutes

Kitchen room

Spanish

Category:

desserts with thermomix

Chocolate Frosting ingredients with thermomix

300 grams of fondant chocolate for desserts (50% cocoa)
50 grams of pure cocoa powder
200 grams of cream cheese (Philadelphia® type)
250 grams of icing sugar
1 greek yogurt
100 grams of butter
½ teaspoon of salt

Preparation of chocolate frosting with thermomix

To begin the preparation of this delicious and provocative Chocolate Frosting with thermomix you must grate the chocolate, to do this, pour the fondant chocolate cut into pieces into the Thermomix bowl and program.
10 seconds / Speed 8.
With the help of a spoon or spatula, lower the chocolate remains that have adhered to the walls and lid of the Thermomix bowl towards the blades, then melt the chocolate, program.
5 minutes / Temperature 50° / Speed 2.
Once melted, remove from the glass again with the help of the spatula so as not to leave traces of melted chocolate in the glass of the thermomix, reserve.
Once again in the Thermomix bowl, place the butter in the Thermomix bowl along with the cream cheese, as well as the icing sugar, cocoa and salt and program.
30 seconds / Speed 5.
To continue, add the melted chocolate and yogurt and program.
30 seconds / Speed 6.
With the help of the spatula, lower the ingredients to the bottom of the glass and reprogram.
30 seconds / Speed 6.
Remove to a bowl or pastry bag and use at your convenience.