Crispy and gold french toasted in air frying – Airfryer

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20 June, 2025

An easy, fast and perfect recipe to surprise lifeless

¿Bread of the previous daya air fryer And craving something sweet? You are three steps to prepare some French toast That they have everything: crispy on the outside, creamy inside and with that aroma of cinnamon and vanilla that caresses your soul.

And yes, everything without frying, without dirtying half a kitchen and with a result that brings the heavenly.

It is not necessary to be a pastry chef or have made an erasmus in Lyon to achieve breakfast of your dreams. You only need the right and necessary – they, eggs, milk and a hint of enthusiasm – and your dear air fryerthat appliance that comes to stay (and to rescue your breakfast from boredom).

Crispy and gold french toasted in air fryer – Airfryer

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Cooking time:

5 minutes

Total time

5 minutes

Category:

Oil without oil – Air Fryer

Ingredients of crispy and gold french toast in air fryer – Airfryer

🥖 Thick white bread slices (brioche or mold bread, better if it is the previous day)
🥚 2 big eggs
🥛 120 ml of whole or vegetable milk (without fear of change)
🍦 1 teaspoon vanilla extract
🧂 A pinch of nutmeg (optional, but elevates the result)
🍯 2 tablespoons of brown sugar
🌰 1 teaspoon of ground cinnamon
🍓 Fresh fruit to taste (red fruits, banana, mango … You choose)
🫒 Spray olive oil
🍫 Arce syrup, honey or chocolate to crown (because you deserve it)

Preparation of crispy and gold french toast in air fryer – Airfryer

1. Preheats the fryer as who warms the oven of a boulangerie
Put your fryer at 180 ºC for 5 minutes. It seems unnecessary, but it is not: it helps the bread to be browned from the first second and it is perfect on the outside without drying inside.
2. The magic mixture
In a bowl, beat the eggs with the milk and add the vanilla. Do you want to be that person who gives the master touch? Add a pinch of nutmeg and, if you are in gourmet mode, some orange zest chips. It changes your life.
3. To soak up!
Dip the slices of bread in the mixture and let them soak well on both sides. The bread must be juicy but not shattered. If you use brioche, be careful to pass you: that bread absorbs more than a new kitchen sponge.
4. Air, but with trick
Place the toast in the frying basket. Spray them with a little spray oil to brown beautifully and do not stick. Kitchen for 5 minutes at 180 ºC, turn around with care and kitchen another 5 minutes.
5. Sugar, cinnamon and rock and roll
While they cook, mix the brown sugar with the cinnamon on a plate. When they are lists and still hot, brightened each toast in that mixture and prepare for a mini aroma party.
6. Decorate as if you were on Pinterest
It serves toast with fresh fruit and a generous jet of arce syrup, honey or chocolate. Here is not judged: Choose your toping with joy and without regrets.

🧠 Tips to shine (and repeat without getting bored)

The bread varies: if you do not have a brioche, test with rye bread, seed bread or even moldless bark bread. Change the texture, change the roll.
Do it vegan: change the milk for a vegetable (oats and almond work in luxury) and the eggs for a mixture of macked banana or aquafaba if you dare.
Free without fear: make more than the account, congratulate them already cooked and emphasize them in the fryer when you need it. They are the “Meal Prep” that you didn’t know you needed.
Salad version: Change the sugar for salt, add grated cheese or ham and create a spectacular salad French toast.