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Chimichurri sauce with thermomix

Name: Chimichurri sauce with thermomix
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 large whole heads of garlic; 2 bunches of parsley (leaves only); 3 choriceros peppers; 6 chillies; Oil (olive or sunflower); vinegar; Salt

(58 votes, average: 4.52 out of 5)

24 April, 2020

Chimichurri sauce with thermomix

One of the great qualities of our robot is that it makes sauces with tremendous ease and once you start to see how homemade sauces look like you don’t buy them again

Chimichurri sauce with thermomix

A classic Argentine sauce for meat, especially when we grill, it is ideal to
accompany our grilled meats, the chimichurri sauce is delicious, a sauce with a
spicy touch and very aromatic

Chimichurri sauce with thermomix

Rate this recipe

24 ratings

Persons

Cook Time

5 minutes

Total Time

5 minutes

Cuisine Spanish

Category sauces

Ingredients

2 large whole heads of garlic
2 bunches of parsley (leaves only)
3 choriceros peppers
6 chillies
Oil (olive or sunflower)
vinegar
Salt

Instructions

Chorizo peppers and chillies are crushed at speed 5-7-9
they are removed from the glass and reserved.
All garlic and parsley are crushed very small by pulling them from the mouth of
the beaker with the Thermomix running at speed 9.
Add the peppers and chillies, the oil, the vinegar until covered and the salt
and stir only for a few seconds on speed 1.
You put everything in a glass jar and keep it out of the fridge.

Amount Per Serving:
Calories		127.77 kcal
% Daily Value*
Total Fat 3.78 g		5.8%
	Saturated Fat 0.36 g	1.8%
	Trans Fat 0.01 g
Cholesterol 0.0 mg		0
Sodium 509.06 mg		21.2%
Total Carbohydrate 22.22 g		7.4%
	Dietary Fiber 4.14 g	16.6%
	Sugars 6.24 g
Protein 4.89 g