Sweet chili sauce with thermomix

Preparation of sweet chili sauce with thermomix

1. we start by removing the stems from the chiles, and cut the chiles into pieces, clean the garlic cloves and peel the ginger and cut it into pieces
2. We put the garlic, the chilies and the ginger in our Thermomix bowl and program
3. 16 seconds / speed 6
4. with a spatula we lower the remains of the walls
5. We add the rest of the ingredients and of the 300 grams of vinegar we put 270 grams and we reserve 30 grams for later and we program
6. 20 minutes / 100ºC / reverse spin
7. We lower the temperature to 95ºC and with the lid open we cook
8. 5 minutes / reverse spin
9. at the end we season to taste
10. We mix the xanthan gum with the apple cider vinegar that we had left
11. 1 minute / 98ºC / speed 4 / reverse rotation
12. the sauce will start to thicken as it cools, if it gets too thick you can add a little more water
13. our sauce will be ready and we only have to fill the boats or bottles