rosemary, chili and lemon salt with thermomix
(4 votes, average: 3.50 out of 5)
Loading... (4 votes, average: 3.50 out of 5)Loading...With Thermomix, making our own spice mixture is said and done, it is tremendously easy thanks to the power of its blades.
This time we are going to make a rosemary, chili and lemon salt that will give our dishes a fantastic spicy touch, and we can also do it in a few seconds and keep it for a long time
rosemary, chili and lemon salt with thermomix
rosemary, chili and lemon salt with thermomix
People
4
Preparation time:
3 minutes
Cooking time:
1 minute
Total Time
4 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Snacks with Thermomix
Ingredients of rosemary salt, chili and lemon with thermomix
- 2 small dried chilies
- 1 lemon zest
- 3 sprigs of rosemary (fresh or dried)
- 50g of salt
Preparation of rosemary, chili and lemon salt with thermomix
- Place the ingredients in the glass, the chilies, the lemon zest (only the yellow part, not the white part), the rosemary and the salt and crush
- 30 seconds / speed 10
- After grinding, wait just before opening the Thermomix so that the spice mixture settles and the powder does not float out
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