Spaghetti with Pumpkin Sauce and Gorgonzola with thermomix

Preparation of Spaghetti with Pumpkin Sauce and Gorgonzola with thermomix

1. We start by seasoning the pumpkin and roast it in pieces in the oven for
2. 30 minutes / 180º
3. This will give it a sweet and mild flavor that will blend perfectly with the pasta.
4. While the pumpkin is cooking, cook the spaghetti in plenty of boiling salted water for the time indicated on the package so that they are al dente.
5. It is important to reserve the cooking water, as we will use it later to lighten the pasta sauce.
6. In the blender glass, add the virgin olive oil and the garlic. We snack during
7. 7 seconds / speed 5
8. then we lower the remains of the walls and program 3 minutes at a temperature of 120º and spoon speed. This will allow us to obtain a garlic sauce that will add a delicious flavor to the sauce.
9. Add the roasted pumpkin to the glass and chop for
10. 5 seconds / speed 5
11. We lower the remains and program
12. 4 minutes / temperature 120º / speed 1
13. This will allow the squash to mix with the garlic and oil for a creamy and flavorful sauce.
14. Add the cream, the spaghetti cooking water, milk, salt and pepper to the glass. we program
15. 4 minutes / 100º / speed 1
16. so that all the flavors integrate and the sauce reaches the right consistency.
17. Once the sauce is ready, we place the cooked spaghetti in a large bowl. Pour the sauce over the spaghetti, squeeze the half lemon and place a few pieces of gorgonzola cheese on top. A touch of pepper and salt to taste, and we are ready to enjoy this delicious pasta!