Quinoa burger with Thermomix
Whether you are a vegetarian or if you like to take maximum care of your diet, the recipe that we are proposing today will be very interesting for you: quinoa burger with Thermomix. This recipe calls for zucchini
It is a variant of the traditional hamburger that is based on a food, quinoa, which has a large number of beneficial properties. Thus, it is rich in protein, omega 6, minerals and vitamins.
Quinoa burger with Thermomix
People
4
Preparation time:
40 minutes
Cooking time:
30 minutes
Total Time
1 hour, 10 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Vegetarian Recipes with Thermomix
Ingredients
- 220 grams of quinoa.
- 500 grams of water.
- 110 grams of zucchini.
- Olive oil.
- 1 egg.
- Salt and black pepper to taste.
- Chickpea flour.
- Several grains of corn already cooked.
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Wash the quinoa and pour it into the glass with the water. program to
- spoon speed / reverse rotation / 100º / 15 minutes.
- Add the chopped courgette and program
- spoon speed / reverse rotation / 100º / 5 minutes.
- Booking.
- In a bowl, mix several corn kernels with the egg and the reserved mixture as well as the salt and pepper.
- With the resulting dough, make the hamburgers and pass them through chickpea flour.
- Fry them in a pan with oil. A minute on each side will suffice.
- Now all you have to do is assemble the hamburger as it is with its bread, lettuce, tomato, onion, ketchup…