Donosti skewer with Thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...Donosti skewer with Thermomix
If you have guests to eat at home and you need to prepare some appetizing and simple starters, you will be interested in the recipe that we now want to make known to you. We are referring to the Donosti pincho with Thermomix. This recipe calls for chives.
Donosti skewer with Thermomix
It is a proposal with which you will surprise your guests with one of the tastiest pinchos in the Basque Country.
Donosti skewer with Thermomix
People
4
Preparation time:
30 minutes
Cooking time:
20 minutes
Total Time
50 minutes
Kitchen
Basque cuisine
Basque cuisine
Category:
Snacks with Thermomix
Ingredients
- 260 grams of crab sticks
- 300 grams of water
- 2 spring onions
- 2 small cans of tuna
- 210 grams of mayonnaise
- 20 grams of vinegar
- 1 hard boiled egg
Preparation
- When you have bought all those ingredients, follow the steps that we indicate:
- Cut the spring onions into quarters and put them in a bowl, where you will cover them with water, pour the vinegar over them and leave them like that for about two hours.
- Then, pour the contents of the bowl into the glass of the food processor and program
- speed 5 / 3 seconds.
- Drain the spring onions and place them on several sheets of kitchen paper. Reserve them.
- On the other hand, in the glass add the egg and the sticks. program to
- speed 4 / 3 seconds.
- Then add the mayonnaise, the drained tuna and the spring onions. program to
- speed 3 / 10 seconds.
- All that remains is to serve the Donosti skewer on pieces of bread.
