Thermomix Recipes

appetizers

Cheese sauce with the Thermomix

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6 July, 2020

Cheese sauce with the Thermomix

If you like sauces at home and do not hesitate to prepare different ones to
accompany all kinds of products, you will be interested in reading on. Yes,
because, next, we are going to introduce you to how to make cheese sauce with the Thermomix.

Cheese sauce with the Thermomix

Cheese sauce with the Thermomix

It is an ideal proposal for both pasta dishes and meat dishes.

Cheese sauce with the Thermomix

Persons
4
Cook Time
35 minutes
Total Time
35 minutes
Cuisine Spanish
Category appetizers

Ingredients

  • In order to make this recipe you need to gather the following basic products:
  • 30 grams of cornstarch.
  • Salt and black pepper to taste.
  • 2 cups of cream.
  • 300 grams of cheese.

Instructions

  1. When you have gathered all those ingredients, bet to carry out the following
  2. steps that we indicate below:
  3. Add both the cream and the cheese to the robotics glass.
  4. Then program it at speed 2 and temperature 90º for about 10 minutes. Then, so
  5. that you have a homogeneous mixture, do not hesitate to reprogram at speed 5-8
  6. for 15 seconds.
  7. Pour the cornstarch and program the Thermomix at speed 3 and temperature 90º for
  8. about 3 minutes.
  9. The next step will be to add both the salt and the pepper and stir everything
  10. well.
  11. You can season it with a little parsley and even chives, whatever you like
  12. best.

Nutrition Facts

Cheese sauce with the Thermomix

Serves: 4

Amount Per Serving:
Calories 745.14 kcal
% Daily Value*
Total Fat 69.42 g 106.2%
Saturated Fat 41.94 g 205%
Trans Fat 0.88 g
Cholesterol 239.53 mg 79.7%
Sodium 529.02 mg 22%
Total Carbohydrate 11.55 g 3.7%
Dietary Fiber 0.22 g 0%
Sugars 3.53 g
Protein 20.55 g
Vitamin A 76.28 % Vitamin C 0.79 %
Calcium 58.64 % Iron 1.39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

cheese,
cream
karen
6 July, 2020
by karen

In this simple way you will have an exquisite cheese sauce ready that will
become, for example, a great ally to have a meat dish.

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Receta por karen