Fingers or cheese sticks with thermomix

Instructions

1. We begin the preparation of these great cheese fingers helping to lift the dough.
2. Pour pastry flour, teaspoon of salt, milk and yeast into the thermomix glass, program 30 seconds / Speed ​​3.
3. Once all these ingredients have been mixed, pour into a bowl, sprinkle a little oil and cover with a dishcloth to prevent a hard layer from forming.
4. Let stand at least 30 minutes in a place not hot or cold.
5. Wash and dry the thermomix glass well, place the butterfly on the blades, and add the egg whites, beat until they rise, set 3 minutes / Speed ​​3.
6. Assembled the egg whites, pour the fermented dough that you have previously reserved and program. 30 seconds / Speed ​​3.
7. Again, pour this dough into a clean bowl, cover with a tea towel and set aside. On the other hand, heat a pot or pan with plenty of frying oil.
8. Take each of the provolone cheese sticks and cover or overflow them in the dough, then pass them on breadcrumbs and fry them in the hot oil.
9. Let brown on all sides, then drain the oil and place the cheese fingers on absorbent paper.
10. Serve hot to see and enjoy the magic of these delicious cheese fingers.
11. They are really unmissable, it is a great snack for those informal meetings with family and friends at home.