Fingers or cheese sticks with thermomix Fingers or cheese sticks with thermomix
It is common to see how children enjoy both chicken and mozzarella cheese fingers, so we believe that the recipe that we will share below is ideal to surprise children and not so children with this delicious homemade snack.
Fingers or cheese sticks with thermomix
Fingers or cheese sticks with thermomix Ingredients 250 grams of pastry flour 1 teaspoon salt 10 grams of chemical yeast powder 250 grams of whole milk 2 tablespoons extra virgin olive oil 3 egg whites 500 grams of provolone cheese in 1 cm sticks Breadcrumbs (generous amount to overflow fingers) To fry 500 grams of olive oil Instructions We begin the preparation of these great cheese fingers helping to lift the dough. Pour pastry flour, teaspoon of salt, milk and yeast into the thermomix glass, program 30 seconds / Speed 3. Once all these ingredients have been mixed, pour into a bowl, sprinkle a little oil and cover with a dishcloth to prevent a hard layer from forming. Let stand at least 30 minutes in a place not hot or cold. Wash and dry the thermomix glass well, place the butterfly on the blades, and add the egg whites, beat until they rise, set 3 minutes / Speed 3. Assembled the egg whites, pour the fermented dough that you have previously reserved and program. 30 seconds / Speed 3. Again, pour this dough into a clean bowl, cover with a tea towel and set aside. On the other hand, heat a pot or pan with plenty of frying oil. Take each of the provolone cheese sticks and cover or overflow them in the dough, then pass them on breadcrumbs and fry them in the hot oil. Let brown on all sides, then drain the oil and place the cheese fingers on absorbent paper. Serve hot to see and enjoy the magic of these delicious cheese fingers. They are really unmissable, it is a great snack for those informal meetings with family and friends at home.
Amount Per Serving: Calories 1886.22 kcal % Daily Value* Total Fat 167.82 g 258.2% Saturated Fat 40.81 g 204.1% Trans Fat Cholesterol 92.5 mg 30.8% Sodium 1159.9 mg 48.3% Total Carbohydrate 55.62 g 18.5% Dietary Fiber 1.73 g 6.9% Sugars 4.19 g Protein 42.24 g
Vitamin A 35.97 % Vitamin C 0.01 % Calcium 102.78 % Iron 33.62 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Be sure to try them, and don’t forget to tell your experiences below in the comments. As I always say goodbye Until the next recipe!