Cream, almond and walnut nougat with thermomix

Preparation of cream, almond and walnut nougat with thermomix

1. The first thing we are going to do in our walnut and almond nougat recipe will be to chop the almonds, for which we put them in the glass and program
2. 10 seconds / speed 9
3. put them in a bowl and reserve for later
4. the next we peel the walnuts, taking them out of their shells and with our hands we break them into smaller pieces
5. We put the cream in our Thermomix glass and add the sugar and program
6. 10 minutes / varoma temperature / speed 3
7. Add the walnuts and almonds and stir
8. 20 seconds / speed 3
9. We put it in a mold in the shape of the nougat and we are tapping it on the sides so that there are no bubbles inside and we wait for it to cool
10. we put it in the fridge and wait for it to harden for 12 or 24 hours
11. and our walnut and almond nougat will be ready to eat