Angel hair and walnut braid with thermomix

Preparation of angel hair and walnut braid with thermomix

MASS

1. We dilute the yeast in the warm milk with a tablespoon of sugar, stir and let it rest for about 20 minutes.
2. Then, we put the egg, sugar, honey, oil, zest, essence and the milk with the yeast in the glass, 5 seconds / speed 4.
3. Now we add the flour and salt, 10 seconds / speed 4.
4. We let it rest for 20 minutes so that the flour particles are hydrated.
5. Then, we will do 3 kneadings of 2 minutes / spike speed, with a 5-minute rest between kneading and kneading.
6. Pour into a lightly greased bowl and cover.
7. We let it increase in size (about 2’30 minutes / approximately. Always depending on the temperature of your kitchen
8. Then, we degas (remove the air created after rising), kneading for a minute by hand.

FORMED AND BAKED

1. We spread a little flour on the work table.
2. We stretch the dough with the help of a rolling pin.
3. We will make a rectangle of approximately 50×30 cm.
4. We divide the dough into three
5. On each strip, we will place the angel hair, trying not to reach the edges.
6. We close each strip by pinching at the Union to seal the dough and prevent the filling from leaking out.
7. Once the three strips are done, we will form the braid.
8. We place on a tray lined with baking paper.
9. We cover and let it grow (about 45 min)
10. Then, we brush with the beaten egg, spread the sugar and place the walnuts.
11. Oven preheated to 170°, heat up and down
12. We bake for about 25/30 min.
13. We turn off and remove to cool on a rack.
14. ONLY LEFT TO ENJOY, GOOD PROFIT