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Chantilly with Thermomix

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12 June, 2022

Chantilly with Thermomix Confectionery fans are capable of making the most surprising desserts and sweets as well as the most traditional recipes.

Precisely among the latter is the one that we now want to present to you. We are referring to whipped cream with Thermomix. This recipe calls for cream

It is a french cream what’s wrong with it its origin in the seventeenth century and that it is very versatile. It is versatile because it can be used both to fill and to decorate and even to prepare all kinds of sweets.

whipped cream with thermomix

whipped cream with Thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Chantilly ingredients with Thermomix

In order to make the cream that concerns us, you must proceed to gather the following products:

75 grams of sugar glass.
300 grams of 35% fat cream.
1 small tablespoon of vanilla extract.

Chantilly preparation with Thermomix

Once you gather all those ingredients, put on your apron and follow these steps that we indicate:
Place the butterfly on the blades.
In the robot’s glass, add the very cold cream and program until it begins to thicken.
speed 3 ½
Add the icing sugar through the mouthpiece and also the vanilla extract to assemble
speed 3 ½
When you see that the cream is already firm, you will have your whipped cream ready.