Casadielles with thermomix

Preparation of Casadielles with thermomix

1. Place the first 100 grams of sugar in the Thermomix bowl, to turn it into powder and thus sprinkle the Casadielles once they are ready, program.
2. 10 seconds / Speed ​​10
3. Reserve the sugar powder in a clean and dry place.
4. Next, process to make the dough, to do so, incorporate the oil, wine and salt into the glass, program.
5. 30 seconds / Speed ​​3
6. Then add the egg yolks and butter, program.
7. 2 minutes / Speed ​​3
8. Immediately add the flour and yeast, and thus knead, program.
9. 20 seconds / Speed ​​6
10. When the ingredients of the dough are perfectly mixed, and as a result you have a smoother, softer and more homogeneous dough, spread it out on the table, before sprinkling a little flour so that it does not stick to the surface, and fold it 3 times (like the puff pastry). Cover it well and store it in the refrigerator for 30 minutes.
11. While the dough is cold, prepare the filling. Placing the walnuts and hazelnuts to be crushed in the Thermomix bowl, program.
12. 5 seconds / Speed ​​5
13. Then it is incorporating the anise, water and sugar, program.
14. 5 seconds / Speed ​​5
15. Ready the dough and filling, proceed to assemble the Casadielles.
16. Stretch the dough until it is 2 cm thick, cut into 10 cm x 12 cm rectangles, with the help of a spoon add the filling, close and seal with the help of a fork.
17. In a very hot frying pan, fry the Casadielles, let them rest on absorbent paper and sprinkle with sugar.