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31 May, 2021

Recipe for apple and mint sauce with thermomix

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Recipe for apple and mint sauce with thermomix

When accompanying certain meat or fish dishes, it is necessary to prepare different sauces so that each diner can give them the “touch” that they like the most. And there are many that, in an easy way, can be made with the Thermomix. This recipe calls for apples

Do you already know our sauces section?
hundreds of sauces to make with your thermomix

In this case, we are going to bet on letting you know the recipe to shape the exquisite apple mint sauce What is it great to give a special flavor to roasts.

Recipe for apple and mint sauce with thermomix

Recipe for apple and mint sauce with thermomix

People

4
Kitchen

Spanish

Category:

desserts with thermomix sauces with Thermomix

Ingredients

  • Do you dare to prepare the Recipe for apple and mint sauce with thermomix?
  • If so, you need to have the following ingredients at your disposal in the kitchen:
  • About five tablespoons of Fresh mint.
  • Between 2 and 3 apples, according to the size they have.
  • 300 grams of Apple vinager.
  • 400 grams of sugar.
  • 1 liter of water.
  • Salt.

Preparation

  1. You already have them? Well, now what you have left is to follow our instructions, which will allow you to have this sauce prepared in a few minutes:
  2. The first thing is that you proceed to peel the apples and cut them into small cubes.
  3. Afterwards, you have to carry out the mincing of the mint very finely.
  4. Next, place the pieces of fruit in the Thermomix accessory known as Varoma. Proceed to fill the corresponding bowl with the liter of water and let it generate steam for about fifteen minutes at speed 3.
  5. Then what you will have to do is empty the water from the aforementioned receptacle, place the apples and process them for about twenty seconds at speed 9.
  6. The next step is also very simple. You will have to add sugar, vinegar, and salt to the apples. You should now proceed to cook it for about nine minutes at speed 3 and at 100º.
  7. In this way you will already have a great sauce to which you will have to add the minced mint. Then take a spoon to stir all the mixture very well.
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