Jams with Thermomix

Preparation of Atascaburras with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Throw the crumb into the robot’s glass and program
3. speed 10 / 15 seconds.
4. Reserve it.
5. Put the eggs in the basket and pour the water into the glass and then cover it. In the Varoma put the potatoes.
6. Wrap the cod in plastic wrap and then place it on the Varoma tray. program to
7. speed 2 / Varoma temperature / 27 minutes.
8. Remove all the food from the different parts of the Varoma and the basket. Reserve everything.
9. Pour the water out of the glass and then add the garlic. program to
10. speed 10 / 4 seconds.
11. With the help of a spatula, lower the remains of the walls.
12. Add the salt and a whole egg to the glass. Start the robot at
13. speed 7 / 15 seconds.
14. Put the butterfly and, without time, program
15. speed 3 ½.
16. In the previous step, pour the potato through the jar first and then 211 grams of the soft oil. When you have already added them, do the first with the cod jelly that has remained inside the plastic wrap and also with the breadcrumbs. Finally, add the other 211 grams of the soft oil.
17. Remove the butterfly.
18. Add two chopped hard-boiled eggs and half of the cod to the robot’s glass. Mix everything with a spoon or spatula.
19. It will only be plating. Pour the contents of the glass into a bowl, then add the other eggs and the other half of the cod as well as the walnuts. Water it with the other oil that you have not used.