When we talk about Canarian gastronomy, we are obliged to refer to the mojo picón that accompanies meats but, above all, the famous papas arrugás (wrinkled potatoes). This recipe uses coriander
However, there is an alternative that is more commonly used to accompany fish, which is what we are going to show you how to make. Yes, we are going to show you how to prepare mojo verde with the Thermomix.
How to prepare mojo verde with the Thermomix
Read on and you will see that it is a simple and tasty sauce.