Yellow ketchup with Thermomix

Preparation of yellow Ketchup with Thermomix

1. To begin the quick and easy preparation of this particular yellow ketchup with Thermomix, pour the quartered yellow peppers into the thermomix glass, along with the quartered cherry tomatoes, as well as add the drained apricots and the onion cut into pieces, program.
2. 6 seconds / Speed ​​7.
3. Once the vegetables have been chopped, add the seedless and chopped chili peppers together with the vegetable stock (water and a dissolved vegetable stock cube), the curry powder, the sugar and the balsamic vinegar, without placing the beaker on the the lid of the thermomix glass, program.
4. 30 minutes / Varoma temperature / Speed ​​2.
5. Once all the vegetables are cooked, proceed to mix and grind everything, place the beaker in its position and program.
6. 1 minute / Gradual speed 5-10.
7. Finally add salt and paprika powder to the sauce.
8. This tomato sauce can be kept refrigerated for 14 days.