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Banana ketchup with Thermomix

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5 April, 2023

The name of the recipe that we share in this space will seem strange to you, but it is so, it is not any confusion, generally ketchup or ketchup or tomato sauce, as it is also known in some localities) is a sweet and sour sauce of Chinese origin made of tomatoes, sugar and vinegar, with seasonings and various spices. However, this time there is a variant, instead of tomato, the main ingredient is banana.

I assure you that you will love the result.

Banana ketchup with Thermomix

People

Preparation time:

45 minutes

Total Time

45 minutes

Kitchen

English

Category:

sauces with Thermomix

Banana ketchup ingredients with Thermomix

400 grams of ripe banana
50 grams of white wine vinegar
10 black peppercorns
2 cayenne peppercorns
30 grams of brown sugar
1 teaspoon sweet paprika
½ teaspoon turmeric
1 onion
2 garlic cloves
10 grams of olive oil
1 teaspoon salt
100 grams of water

Preparation of banana ketchup with Thermomix

To start preparing this fabulous banana ketchup recipe with Thermomix, pour the pepper, cayenne pepper, sugar, teaspoon of paprika and turmeric into the thermomix glass and program.
15 seconds / Speed 10.
Once these ingredients are well mixed, remove to a bowl and reserve for a few minutes.
To continue, again in the thermomix glass add onion and garlic and program.
5 seconds / Speed 5.
With the help of a spoon or spatula, lower the rest of the vegetables that have adhered to the walls and lid of the thermomix glass towards the blades, then pour oil and program.
3 minutes / Temperature 120° / Speed 1.
When the garlic and onion sauce is ready, add the turmeric and program.
2 minutes / Temperature 120° / Speed 1.
To finish, incorporate the banana as well as the vinegar, water and salt and program.
25 minutes / Temperature 95° / Speed 1.
When the banana is cooked, program.
30 seconds / Progressive speed 4-8.