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Avocado aioli with Thermomix

(59 votes, average: 4.37 out of 5)

19 June, 2021

With your food processor you can prepare a large number of first courses and desserts, but also, for example, sauces or mayonnaise. And a good example of that is the recipe that we propose today: avocado aioli with Thermomix.

It is a healthy sauce with an exquisite flavor that is sure to serve as an accompaniment to a wide variety of dishes. This recipe uses olive oil

Avocado aioli with Thermomix

People

Preparation time:

16 minutes

Cooking time:

6 minutes

Total time

22 minutes

Kitchen

Spanish Cuisine

Category:

sauces with Thermomix

Ingredients

80 grams of avocado
2 garlic
Salt to taste
103 grams of olive oil
The yolk of an egg
The juice of half a lemon

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the avocado, the salt, the peeled garlic, half the oil and the egg yolk to the glass of the robot. Program a
speed 5/3 minutes.
Then, with the help of a spatula, lower the remains of the walls, then place the butterfly, put the lid and put the cup in its place. Without time, pour the rest of the oil through the nozzle, keeping the robot at
speed 3.
When you have already added all the oil and there is a suitable mixture, add the lemon juice. Stir and you will have it ready.