Carrot salmorejo recipe with the Thermomix

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24 June, 2022

Undoubtedly, salmorejo is one of the most appropriate recipes that exist to be able to carry out a healthy diet as well as very refreshing for the summer.

In this case, we want to let you know a “version” of it. Yes, because we want to teach you how to prepare a delicious carrot salmorejo with the Thermomix. This recipe calls for tomatoes

You dare?

Carrot salmorejo recipe with the Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

creams and soups

Ingredients of Carrot salmorejo recipe with the Thermomix

In order to prepare this dish, you need to have the following products that will allow you to obtain about four servings:
500 grams of tomatoes.
130 grams of carrot.
1 garlic.
80 grams of bread.
450 grams of water.
80 grams of olive oil.
Salt to taste.

Preparation of Recipe for carrot salmorejo with the Thermomix

When you have already proceeded to buy all those ingredients, follow these instructions:
Peel the tomatoes and carrots as well as the garlic, then proceed to cut them into pieces.
Add the carrots to the robot glass next to the water and program that to speed 4 and varoma temperature for about 15 minutes.
Then reserve the carrots and pour both the garlic and the tomatoes and the salt into the glass. program to speed 5 for 30 seconds.
Then add the carrots and the bread. Program the Thermomix to speed 10 for 2 minutes.
Pour the oil and program speed 5 for 2 minutes.