Caramelized torrijas with toffee with Thermomix

(33 votes, average: 4.39 out of 5)

7 September, 2021

The kitchen robot can be used to shape a large number of traditional recipes, but also to develop novel proposals of those. A good example of that is what we now present to you: caramelized toffee toast with Thermomix.

It is an original alternative with an exquisite flavor with which you will surprise your guests. Take note. This recipe has sugar

Caramelized torrijas with toffee with Thermomix

Persons

Preparation time:

40 minutes

Cooking time:

30 minutes

Total time

1 hour, 10 minutes

Kitchen room

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

1 large brioche bread
For the infused milk:
200 grams of sugar
1 liter of milk
The peeling of two lemons
500 milliliters of cream for cooking
1 cinnamon stick
A little ginger
For the toffee sauce:
250 grams of cream for cooking
100 grams of sugar

Preparation

When you have all those ingredients, follow the steps that we indicate:
In the robot glass, add the ingredients for the infused milk and program to
speed 1 / 100º / 20 minutes.
Let it cool down.
Cut the brioche bread into slices and place them on a tray.
Strain the contents of the glass and pour it into the slices. Let them sit for about 8 minutes.
In a frying pan, add a little butter, and then put a drained French toast, to which you will sprinkle sugar on top, until it caramelizes. Do it like this with all the slices.
To prepare the toffee sauce, which will accompany the torrijas, you will have to add the sugar in a saucepan to the fire so that it caramelizes. When it is, go adding the cream little by little and without stopping moving.