Canarian watercress stew with thermomix

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27 January, 2022

Today we bring a typical dish from the Canary Islands, the Canarian watercress stew, where the watercress is the protagonist along with the dish is accompanied by other ingredients such as corn, potatoes, sweet potato, pumpkin, zucchini or bacon..

Persons

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients

Preparation

To start we will put half of the water and half of the watercress in our Thermomix bowl and chop them
5 seconds / speed 5
Drain and put the watercress on one side and the water on the other, reserving
We do the same thing again with the rest of the water and the watercress, reserving the water and the watercress as before
Put the garlic and oil in the Thermomix bowl and chop
4 seconds / speed 5
Add the bacon in small pieces and program
5 minutes / varoma temperature / left turn / spoon speed
Add the sweet potatoes, the watercress, the sliced cob, the reserved water and the rest of the water and program
20 minutes / varoma temperature / left turn / spoon speed
once finished we add the potatoes “cascadas” in pieces, the broths, the cumin and the paprika and we program
20 minutes / varoma temperature / left turn / spoon speed
When there are 10 minutes left, add the cooked beans through the jar
and our Canarian watercress stew with thermomix will be ready