Canarian frangollo with Thermomix

(18 votes, average: 4.22 out of 5)

9 January, 2022

Canarian frangollo with Thermomix

If you love to surprise your family by preparing what are typical dishes of different cuisines of our country, now you will be able to leave them with their mouths open again by carrying out the preparation that we propose: Canarian frangollo. This recipe calls for almonds

Canarian frangollo with Thermomix

As its name suggests, it is a recipe from the Canary Islands that is based on products such as the unique frangollo and has an exquisite flavor.

Canarian frangollo with Thermomix

Persons

Preparation time:

31 minutes

Cooking time:

21 minutes

Total time

52 minutes

Kitchen

Spanish Cuisine

Category:

desserts with thermomix

Ingredients

200 grams of frangollo flour
160 grams of sugar
1 liter of milk
160 grams of toasted almonds
the skin of a lemon
110 grams of raisins
1 glass of palm honey and another of matalauva
1 tablespoon of olive oil and another of butter
a pinch of salt

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the almonds to the glass and program to
speed 4/5 seconds.
Booking.
Add the lemon peel and sugar. Program a
progressive speed 5-7-9 / 20 seconds.
Then, pour the rest of the ingredients into the glass of the robot except for the honey, the grapes and half of the almonds. Put the robot to work
speed 2 / 90º / 20 minutes.
It will only be left to distribute to serve. For that, in glasses or bowls add a little honey and then pour the contents of the glass of the robot. Then add a few raisins and the rest of the almonds.