Mascarpone cream with thermomix

Preparation of mascarpone cream with thermomix

1. The ideal for this preparation is that all the ingredients are at room temperature, if you have them refrigerated, take them out of the fridge at least one hour before.
2. Now, to start the preparation of this succulent Mascarpone cream with thermomix, you must separate the whites from the egg yolks.
3. Place the butterfly on the blades of the Thermomix bowl and pour the yolks together with the sugar, program.
4. 6 minutes / speed 4.
5. You will get a very appetizing cream, but it is not ready yet.
6. To continue, remove the butterfly and add the mascarpone cheese, program.
7. 2 minutes / speed 3.
8. Once the egg and sugar shake is mixed with the mascarpone cheese, if you prefer, add the measure of rum and/or the grated zest of an orange, program.
9. 1 minute/ Speed ​​1.
10. Remove the mascarpone cream from the Thermomix bowl and proceed to wash and dry the Thermomix bowl to make the beaten egg whites, place the butterfly (don’t forget to wash them too) and program.
11. 7 minutes / Temperature 37° / Speed ​​4.
12. When the egg whites are whipped and mix both preparations gently to maintain volume.
13. With this you will obtain the mascarpone cream, to keep it, place it in the refrigerator for at least an hour to rest and use it for the other recipes.