Butter cookies with thermomix

Name: Butter cookies with thermomix
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Spanish
Ingredients: 150 grams of butter; 250 grams of baking flour; 100 grams of sugar; A large egg; 15 grams of chemical yeast powder or approximately one tablespoon.; 2 spoons of sugar to decorate; Waxed paper, vegetable or baking paper.

(59 votes, average: 4.37 out of 5)

26 July, 2019

Butter cookies with thermomix

A classic of sweets and especially biscuits are butter cookies.

These cookies are ideal to serve in special celebrations or for day-to-day snacks and breakfasts, especially for the enjoyment of the little ones in the house.

Butter cookies with thermomix

It is not necessary to be an expert in the kitchen to prepare these wonderful cookies and the best thing of all is that the result you will get will be cookies worthy of a master pastry chef.

So put on your apron, you may need a few extra hands to make cookies, kids love them.

Butter cookies with thermomix

Persons

Cook Time

1 hour

Total Time

1 hour

Cuisine Spanish

Category Desserts

Ingredients

150 grams of butter
250 grams of baking flour
100 grams of sugar
A large egg
15 grams of chemical yeast powder or approximately one tablespoon.
2 spoons of sugar to decorate
Waxed paper, vegetable or baking paper.

Instructions

Preheat the oven to 180 ° C.
Then on a cookie sheet, place the same length of waxed paper or baking paper so that the cookies do not stick.
Then measure the ingredients and in the glass of the thermomix is incorporated one by one, flour, sugar, egg, butter and chemical yeast, program 20 seconds / Speed 6
At the end of the mixing by the thermomix, with the help of a spatula, incorporate the remnants of mixture that may remain in the walls of the glass.
With the help of a spoon and your hands (or the hands of the little helpers) form balls of about 3 centimeters.
Then, pour some sugar on a plate. Pass one side of the balls over the sugar and place them on the tray with the sugar side facing up.
With a fork, gently crush each ball until it gives a nice shape, like a seashell.
Insert the tray in the oven for 20 minutes, you will notice that the cookies are ready when they have a light golden color on the edges.
Let cool and serve, you can sprinkle a little cinnamon powder on the surface of the cookies if it's your taste.

Amount Per Serving:
Calories		215.79 kcal
% Daily Value*
Total Fat 10.83 g		15.4%
	Saturated Fat 6.6 g	30%
	Trans Fat 0.41 g
Cholesterol 42.38 mg		14%
Sodium 8.45 mg		0.3%
Total Carbohydrate 26.87 g		8.7%
	Dietary Fiber 0.9 g	0%
	Sugars 10.47 g
Protein 3.29 g