Paris-Brest cake with Thermomix

Preparation of Paris-Brest Cake with Thermomix

1. When you have already bought the necessary ingredients, follow these steps:
2. To prepare the dough, add the butter, sugar and salt as well as the water to the robot glass. program to
3. speed 1 / 100º / 5 minutes.
4. Then add the flour and program
5. speed 3 / 2 minutes.
6. Let it cool down and start the robot again.
7. speed 5 / 30 seconds.
8. Carry out the previous step while you are pouring the eggs through the mouth.
9. Pour the dough into a pastry bag and shape them into a circle. This put it on a baking tray, with baking paper, and put it in the oven, previously preheated. Keep it there for about 35 minutes at 180º.
10. Meanwhile, to make the cream, pour the two types of sugar as well as the eggs, milk and flour into the glass. program to
11. speed 4 / 90º / 7 minutes.
12. Let cool and add the praline and butter. program to
13. speed 8 / 10 seconds.
14. Cut the circle in half. In this way, you will have two, one that will act as a base and another as a ‘cover’.
15. On the one that makes the base, pour the cream with a pastry bag and then place the lid on it. Put the cake in the fridge until you are ready to serve it.