Bollycao with thermomix

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17 October, 2021

Bollycao is the bun that many of us who read these lines grew up with today, it had only one flaw and that is that it was an industrial bun (although we loved it)

but that is going to change today, since we can make it at home and with the most natural ingredients, yes, I know … you are in the mood for now. This recipe has sugar

Bollycao with thermomix

Persons

Preparation time:

59 minutes

Cooking time:

25 minutes

Total time

1 hour, 24 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and dessert dough with thermomix

Ingredients

110 grams of whole milk
12 grams of fresh yeast
30 grams of sunflower oil
350 grams of Nutella
250 grams of pastry flour
50 grams of sugar
1 egg yolk
1 tablespoon vanilla extract
Salt
1 egg

Preparation

To start we put the milk and yeast (which we will crumble with our fingers) in our Thermomix bowl
3 minutes / 40ºC / speed 3
Add the sunflower oil, flour, vanilla extract, sugar, salt and egg yolk and knead
3 minutes / spike speed
we put a bowl and grease them with a little oil and a brush
We take the dough out of our Thermomix bowl and shape it into a ball, put it in the greased bowl and cover it with plastic wrap and let it rest until it doubles in volume (approximately 1 hour)
then we make pieces of about 75 grams each
We stretch each piece with a rolling pin and put a good spoonful of nutella in the middle of each piece and fold the edges (you can see the shape in the video below minute 3:25)
Put the bollycaos quite apart on the baking sheet, with baking paper underneath and cover them with some cloths until they double in volume again (about 40 minutes)
then we paint with egg and a brush our bollycaos so that they shine well afterwards and in the oven
180ºC / heat up and down / 10 minutes (approximately, according to each oven)
watch them well because they burn very easily if they are left more than necessary