White chocolate truffles with cava with thermomix

Preparation of white chocolate truffles with cava

1. When you have gathered all these products, follow these steps:
2. Pour the 102 grams of sugar into the glass and program
3. speed 10 / 10 seconds.
4. Booking.
5. Add 205 grams of chocolate and program
6. speed 7 / 10 seconds.
7. Then reprogram to
8. speed 2 / 60º / 2 minutes and 30 seconds.
9. Booking.
10. Pour the reserved butter and sugar into the glass. Start the robot at
11. speed 4 / 30 seconds.
12. Add the reserved chocolate and program
13. speed 3 / 20 seconds.
14. Then add the juice and cava. program to
15. speed 3 / 10 seconds.
16. Pour the contents of the glass into a pastry bag and onto a baking tray, where you will have placed baking paper, place the truffles that you will be making with it.
17. Put the tray in the oven and keep it there for about 3 hours. After this time you will have to put them in the freezer for 30 minutes.
18. Meanwhile, wash and dry the glass of the Thermomix. Then add the rest of the chocolate to it. program to
19. speed 7 / 15 seconds.
20. Then program a
21. speed 2 / 60º / 3 minutes.
22. Booking.
23. What you should do when you take the truffles out of the freezer is to put them in this last reserved chocolate, which must be warm. Go putting them on a grid tray with a certain separation between them and, finally, coat them in the sugar that you have not used yet.