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Rum cookies with Thermomix

(12 votes, average: 4.33 out of 5)

7 May, 2022

Your food processor is a perfect helper to prepare all kinds of first courses, appetizers and even desserts. And it is also ideal for making cookies. Hence the recipe that we present to you today: rum cookies with Thermomix.

It is a very simple recipe with which you can obtain these sweets that everyone in your house will surely love. This recipe uses wheat flour

Rum cookies with Thermomix

Persons

Preparation time:

21 minutes

Cooking time:

11 minutes

Wait time

1 hour, 10 minutes

Total Time

32 minutes

Kitchen room

Spanish Cuisine

Category:

sweets and treats with thermomix

Ingredients of Rum Cookies with Thermomix

305 grams of wheat flour
227 grams of butter
1 egg
4 tablespoons of rum
152 grams of icing sugar

Preparation of Rum Cookies with Thermomix

Once you have all these ingredients in the kitchen, follow the steps that we indicate:
Pour the sugar into the glass and program
speed 9 / 30 seconds.
Add the rest of the ingredients and program
speed 6 / 10 seconds.
Take the dough out of the glass and make a ball with it. Wrap it with plastic wrap and put it in the refrigerator for about 70 minutes.
After this time, with the dough, shape the cookies and place them on a baking tray lined with baking paper. Then brush them with beaten egg.
When you have all the cookies on the tray, put it in the oven, previously preheated, and keep it there for about 10 minutes at 200º.