Aubergines in almagro vinegar with thermomix

(24 votes, average: 4.04 out of 5)

19 November, 2021

Vegetables or vegetables marinated in vinegar are usually a delight, ideal for snacking on an intimate, family evening or simply to enjoy an afternoon of movies.

Here we leave you some delicious pickled aubergines This recipe calls for aubergines

Aubergines in almagro vinegar with thermomix

On this occasion we will show you how to prepare and have in your refrigerator some Aubergines in Almagro vinegar with thermomix, they are really a delight.

Aubergines in almagro vinegar with thermomix

Persons

Cooking time:

40 minutes

Total time

40 minutes

Kitchen room

Spanish

Category:

1 dishes thermomix Diet recipes with Thermomix Vegetarian Recipes with Thermomix

Ingredients

2000 grams of aubergines
400 grams of Vinegar
50 grams virgin oil of Linarejos
The juice of a lemon
3 or 4 cloves of garlic
1 or 2 Cayenas.
1 tablespoon of cumin
1 tablespoon of Vera sweet paprika
1 red bell pepper cut into chunks
2 or 3 ripe tomatoes
A large onion
1500 grams of water
Salt

Preparation

We started the recipe for these wonderful Aubergines in Almagro vinegar with thermomix
By removing the stem from the upper end of each eggplant, we cut the top halfway without reaching the end.
Wash well with water and a little lemon juice so that the aubergines do not oxidize and turn a dark color while we clean them.
Then, place the tomatoes in the Thermomix bowl together with the garlic cloves, onion, cumin, sweet paprika, cayenne and salt, program
10 seconds / Speed 10.
To continue, pour the cleaned aubergines into a pot on the stove and add the prepared mixture, along with the water, vinegar, oil, and diced bell pepper.
Boil everything for about 35 to 40 minutes. Ideally, they should not be too soft, so you should be attentive to the texture during the cooking time.
Once the cooking time is over, wait a few minutes for them to cool down, pour the preparation into an airtight container suitable for refrigeration.
They are kept in the refrigerator covered with their broth. You must wait at least three days before consuming them so that they absorb the flavor well. Keeping them well packaged in the refrigerator can last for several weeks without spoiling.
One suggestion to preserve is by putting them in very hot mason jars. We close immediately and turn the jar over to make it empty.
Once the days of maceration are over, you can already taste them.